How a historic ‘magical bean’ is helping Indigenous groups in Colombia
It’s lunchtime for students at the only school in the small village of Ishashimana, Colombia. Students chow down on plates of rice and lentils at long tables in the cafeteria. This meal will help power the school’s 1,800 pupils through the rest of their day of exams. Although lentils take center stage today, another legume traditional to the Indigenous Wayuu people who live in this region put the small town of Ishashimana and its school on the map. “We worked with the Guajiro bean,” the Ishashim...